Even though I haven't received any of your favorite recipes {hint,hint} I made a promise to myself to post one a week for awhile and dang it I'm going to keep it.
We love this recipe...I am a sucker for anything I can cover in hot sauce and this one fit's the bill...
Cheesy Chicken Tortilla Lasagna
1 can (10oz) enchilada sauce
2 packages (9oz each) frozen southwestern seasoned cooked chick breast strips, thawed, diced
1 (8oz) container sour cream
1/2 cup sliced green onions
1 tablespoon taco seasoning mix
8 corn tortillas
2 cups shredded Colby-Monterrey Jack cheese
1 cup tortilla chips
1 cup chopped tomatoes
2 tablespoons ripe olives
Heat oven to 350 degrees
Spray 9X13 glass baking dish with cooking spray
Reserve 1/4 cup enchilada sauce
In large bowl mix remaining enchilada sauce, chicken, sour cream, 1/4 cup of the onions and taco seasoning
Spoon 1/4 cup of enchilada sauce in bottom of baking dish
Arrange 8 tortilla pieces over sauce, overlapping as necessary.
Spoon half of chicken mixture over tortillas; sprinkle with 2/3 cup of the cheese.
Repeat layers.
cover with foil
Bake 30 to 35 minutes or until thoroughly heated
Uncover; layer tortilla chips tomatoes, olives, remaining 1/4 cup onions and remaining 2/3 cup cheese over top of casserole.
Bake uncovered for about 5 minutes longer
Let stand 10 minutes before serving
<3 Jen
4 comments:
mmmmmm....sounds heavenly!
PH I see you are reading Homegrown Hospitality! Steph is one of my best friends and SUPER talented! You will love her blog =]
yeah her blog is amazing...wish I had just a pinch of that talent, I'm trying though it's my new goal just can't afford all the craft supplies...God will figure that out though <3
Hey Jen, just give me a call and I can tell you how I did it. Get my number from Robin.
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